Archive | February 2012
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100% pastured ground beef and chicken liver burger topped with a monstrous egg yolk a la insect eating chickens, over buttery white rice. Everything salted with good coarse sea salt of course. Paleo is not hard!
The best possible way to start the weekend. Especially when I’ve been indulging in a little bit too much sugar lately… The london broil over there is destined for beef jerky and the sausage, eggs, tomatoes, onions and kale will transform into a frittata with a side of sweet potato hash in about 17 minutes […]
Don’t get me wrong, a peanut butter jelly sandwich on white bread used to be one of my ALL TIME favorite “meals.” Little did I know how utterly terrible they were for my health. For simplicity, I’m going to use Jif regular creamy peanut butter, Smuckers regular and “sugar free” strawberry jelly and Wonder bread classic […]
The only thing I like about cold weather is having a reason to make chili (like I really need one.) And snowboarding. But I don’t snowboard any more, so just chili. Made properly, a giant pot of chili is the perfect side for eggs in the morning, as a main course for dinner and as […]