My business idea is coming to fruition and that’s cool and stuff, more on that to come in the very near future.

In the mean time…

Qdoba, Chipotle, Moe’s and lets not even mention Taco Bell (soybean oil in a fruitista and everything else? really?) are serving incredibly unhealthy food and it’s for one reason, their cooking fat of choice is soybean oil. In the case of the first three, if we could just get the FREAKING attention of someone with a a little bit of power and a willingness to replace soybean oil with pastured beef tallow or ghee, a change that quick and easy to adopt would do wonders for the nutritional quality of any one of those menus.

If this current business idea pans out, next on the list is a taco joint that serves grass fed fajitas and locally grown corn chips cooked in pastured beef tallow along side homemade salsa from local veggies.

Off to the grind…